Japanese Katsu Curry

Packaged product Other Foods Marion’s Kitchen

Japanese Katsu Curry contains 130 kcal per 100 g. A serving, 1 serving, 86.3 g (86.3 g) provides about 113 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Japanese Katsu Curry by Marion’s Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
2.8 gprotein
20.6 gcarbohydrates
3.6 gfat
113kcal in serving, 1 serving, 86.3 g (86.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 3.6 g 5%
Saturated fat L 1 g 5%
Sodium L 756 mg 33%
Total carbohydrates L 20.6 g 8%
Dietary fiber not reported
Total sugars L 7.3 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 26%130kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars7.3 gabove the median for other foods (median 3.2 g)
  • Fat3.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1 gbelow the median for other foods (median 2 g)
  • Sodium756 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marion’s Kitchen
Barcode
9345654002125
Label serving
1 serving (86.3 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9345654002125. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese Katsu Curry?

100 g of Japanese Katsu Curry has 130 kcal. Serving, 1 serving, 86.3 g (86.3 g): about 113 kcal.

How much protein is in Japanese Katsu Curry?

Japanese Katsu Curry contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2.4 g in serving, 1 serving, 86.3 g (86.3 g). About 9% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Japanese Katsu Curry?

Japanese Katsu Curry has 20.6 g of total carbohydrates per 100 g, including 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese Katsu Curry?

Japanese Katsu Curry contains 3.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Japanese Katsu Curry?

100 g contains 756 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.