Japanese Dipping Sauce

Packaged product Soups and Sauces Bachans

Japanese Dipping Sauce contains 333 kcal per 100 g. A serving, 1 serving, 18 g (18 g) provides about 60 kcal.

Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Japanese Dipping Sauce by Bachans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
5.6 gprotein
50 gcarbohydrates
11.1 gfat
60kcal in serving, 1 serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 11.1 g 14%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,667 mg 72%
Total carbohydrates L 50 g 18%
Dietary fiber L 5.6 g 20%
Total sugars L 33.3 g
Added sugars L 33.3 g 67%
Protein L 5.6 g 11%
Vitamin D L 0 µg0%
Calcium L 111 mg9%
Iron L 2.2 mg12%
Potassium L 222 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 62%Fat: 31%333kcal / 100 g
  • Protein 7%
  • Carbohydrates 62%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium9%Potassium5%Vitamin D0%

Nutritional insights

  • Protein5.6 gabove the median for soups and sauces (median 2.2 g)
  • Fiber5.6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars33.3 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat11.1 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium1,667 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bachans
Barcode
0850006883745
Label serving
1 serving (18 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850006883745. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese Dipping Sauce?

100 g of Japanese Dipping Sauce has 333 kcal. Serving, 1 serving, 18 g (18 g): about 60 kcal.

How much protein is in Japanese Dipping Sauce?

Japanese Dipping Sauce contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1 serving, 18 g (18 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Japanese Dipping Sauce?

Japanese Dipping Sauce has 50 g of total carbohydrates per 100 g, including 5.6 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese Dipping Sauce?

Japanese Dipping Sauce contains 11.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Japanese Dipping Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Japanese Dipping Sauce?

100 g contains 1,667 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.