Japanese Culinary Matcha

Packaged product Beverages Matcha Love

Japanese Culinary Matcha contains 250 kcal per 100 g. A serving, 1 g (1 g) provides about 3 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 65% of the Daily Value for manganese, 38% of the Daily Value for calcium and 31% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Japanese Culinary Matcha by Matcha Love, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
3kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 50 g 18%
Dietary fiber L 50 g 179%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 0.01 mg0.1%
Thiamin (B1) L 0.008 mg0.6%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.21 mg1%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.005 mg0.3%
Folate (B9) L 7 µg2%
Vitamin B12 L 0 µg0%
Calcium L 500 mg38%
Iron L 5 mg28%
Magnesium L 3.5 mg0.8%
Phosphorus L 3.7 mg0.3%
Potassium L 1,450 mg31%
Zinc L 0.025 mg0.2%
Copper L 0.03 mg3%
Manganese L 1.5 mg65%
Selenium L 10 µg18%
Iodine L 10 µg7%
Chloride L 8.3 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%250kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese65%Calcium38%Potassium31%Iron28%Selenium18%Iodine7%Copper3%Pantothenic acid (B5)3%Folate (B9)2%Niacin (B3)1%

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.7 g)
  • Fiber50 gin the top quarter of beverages (median 0.05 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium0 mgin the lowest quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water98.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (3)
Water L98.5 g
Alcohol L0 g
Caffeine L3,260 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal250 kcal
Protein 0 g0 g
Carbohydrates 1.1 g50 g
Fat 0 g0 g
Fiber 0 g50 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Matcha Love
Barcode
0835143011367
Quantity
100g
Label serving
1 g
Category
Matcha powder
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MATCHA (GREEN TEA POWDER).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604479. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0835143011367. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese Culinary Matcha?

100 g of Japanese Culinary Matcha has 250 kcal. Serving, 1 g (1 g): about 3 kcal.

How much protein is in Japanese Culinary Matcha?

Japanese Culinary Matcha contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 g (1 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.7 g).

How many carbs are in Japanese Culinary Matcha?

Japanese Culinary Matcha has 50 g of total carbohydrates per 100 g, including 50 g of fiber and 0 g of sugars.

How much fat is in Japanese Culinary Matcha?

Japanese Culinary Matcha contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Japanese Culinary Matcha contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (65% DV), calcium (38% DV), potassium (31% DV), iron (28% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Japanese Culinary Matcha?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.