Japanese BBQ
Packaged product Soups and Sauces Kinder’s
Japanese BBQ contains 158 kcal per 100 g. A serving, 19 g (19 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,210 mg | 96% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.6 g | |
| Added sugars L | 31.6 g | 63% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 5.3 mg | 0.4% |
| Potassium L | 15.8 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sugars31.6 gabove the median for soups and sauces (median 28.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium2,210 mgin the top quarter of soups and sauces (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder’s
- Barcode
- 0755795758024
- Quantity
- 27 oz
- Label serving
- 19 g
- Category
- Barbecue sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOY SAUCE (water, soybeans, wheat, salt), sugar, tomato puree (water, tomato paste), water, ginger, rice vinegar, dehydrated garlic, dehydrated onion, citric acid, xanthan gum, toasted sesame oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ satékruiden Boni | 158 | 5.5 g | 18 g | 4.4 g |
| Japanese barbecue Kinders | 158 | 5.3 g | 36.8 g | 0 g |
| Cowboy Brussels Ketjep | 158 | 0.7 g | 38.7 g | 0.5 g |
| Salsa barbacoa Bangor | 158 | 0.6 g | 38.6 g | 0 g |
| Tau barbacoa Tau | 158 | 0 g | 39.2 g | 0 g |
| Sriracha BBQ Sauce Tiger Bite | 159 | 1.3 g | 32.7 g | 2.1 g |
| BBQ omáčka Rudolfs | 159 | 0.7 g | 38 g | 0.2 g |
| Salsa Barbecue Biffi | 157 | 1 g | 37 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese BBQ?
100 g of Japanese BBQ has 158 kcal. Serving, 19 g (19 g): about 30 kcal.
How much protein is in Japanese BBQ?
Japanese BBQ contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 19 g (19 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1 g).
How many carbs are in Japanese BBQ?
Japanese BBQ has 36.8 g of total carbohydrates per 100 g, including 0 g of fiber and 31.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japanese BBQ?
Japanese BBQ contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Japanese BBQ?
100 g contains 2,210 mg of sodium, 96% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 14, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0755795758024. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.