Jammy Wheels

Packaged product Sweets and Desserts Belmont

Jammy Wheels contains 438 kcal per 100 g. A serving, 140 g (140 g) provides about 613 kcal.

Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jammy Wheels by Belmont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
5.4 gprotein
70.1 gcarbohydrates
14.6 gfat
613kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 14.6 g 19%
Saturated fat L 5.9 g 30%
Sodium L 188 mg 8%
Total carbohydrates L 70.1 g 25%
Dietary fiber L 2 g 7%
Total sugars L 24.3 g
Added sugars L 2.4 g 5%
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 65%Fat: 30%438kcal / 100 g
  • Protein 5%
  • Carbohydrates 65%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber2 gbelow the median for sweets and desserts (median 3 g)
  • Sugars24.3 gbelow the median for sweets and desserts (median 26.8 g)
  • Fat14.6 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat5.9 gbelow the median for sweets and desserts (median 7.6 g)
  • Sodium188 mgbelow the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belmont
Barcode
4088600108094
Quantity
140 g
Label serving
140 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour Wheat Flour Calcium Carbonate, Iron, Nacht Thiamin, RASPBERRY FLAVOUR APPLE JAM (27%) Gluense-Frachse Syrup Apple Sulphites) Sugar Humectant: Gyro Act: Cric Act Favouring Colour: Anthocyaning Acidity Regulator: Sodium Crates; Gelling Agent: Pectina Palm Cal, Sugar, Partially Inverted Sugar Syrup, Raising Agents Ammonium Carbonate, Sodium Carbonattes Favouring Salt ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jammy Wheels?

100 g of Jammy Wheels has 438 kcal. Serving, 140 g (140 g): about 613 kcal.

How much protein is in Jammy Wheels?

Jammy Wheels contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7.6 g in serving, 140 g (140 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Jammy Wheels?

Jammy Wheels has 70.1 g of total carbohydrates per 100 g, including 2 g of fiber and 24.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jammy Wheels?

Jammy Wheels contains 14.6 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Jammy Wheels?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600108094. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.