Jamaican-Style Hot Sauce
Packaged product Soups and Sauces Dunn's River
Jamaican-Style Hot Sauce contains 27 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 17% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 171 kcal per 100 g across 165 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 2,736 mg | 119% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.8 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 76%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber1.2 gabove the median for soups and sauces (median 0.65 g)
- Sugars4.8 gabove the median for soups and sauces (median 4.2 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 10 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 2 g)
- Sodium2,736 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunn's River
- Barcode
- 50761210
- Quantity
- 85 ml
- Category
- Epicerie
- Packaging
- en:bouteille,en:couvercle,en:papier,en:plastique,en:verre,en:etiquette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Pepper Mash (47%) (Habanero Peppers, Cayenne Peppers, Salt, Acid (Acetic Acid)), Sugar Syrup, Stabaliser (Xanthan Gum), Preservative (Potassium Sorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 50761210. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.