Jamaican Jerk Chicken

Packaged product Sweets and Desserts Chef Select

Jamaican Jerk Chicken contains 109 kcal per 100 g. A serving, 400 g (400 g) provides about 437 kcal.

Roughly 46% of its calories come from carbohydrates, with 37% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

109kcal per 100 g
9.9 gprotein
12.3 gcarbohydrates
1.9 gfat
437kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1.9 g 2%
Saturated fat L 1.2 g 6%
Sodium L 134 mg 6%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 1.7 g 6%
Total sugars not reported
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 46%Fat: 16%109kcal / 100 g
  • Protein 37%
  • Carbohydrates 46%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
  • Fat1.9 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium134 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489935605
Label serving
400 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Chicken And Mushroom pie Sainsbury's 109 6.3 g 9.1 g 5.1 g
Apple Pie Curd The Newt Somerset 109 1.1 g 17.2 g 4 g
Double cream Lemon cheesecake Flavored Yoghurt Pick N Pay 109 2.7 g 13 g 4.9 g
Gluten Free Coconut Macaroon Cookies Pams 109 1.3 g 10.7 g 6.5 g
Peach And Rose Frozen Dessert Shaomeo 109 0.8 g 22 g 2 g
Pastrami La Place 109 17.1 g 3.6 g 3.1 g
Fish Pie Aldi 109 5.8 g 9.9 g 4.9 g
Chocolate & Hazelnut Amore Freedom Jars 109 2.1 g 13.6 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489935605. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jamaican Jerk Chicken?

100 g of Jamaican Jerk Chicken has 109 kcal. Serving, 400 g (400 g): about 437 kcal.

How much protein is in Jamaican Jerk Chicken?

Jamaican Jerk Chicken contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 39.6 g in serving, 400 g (400 g). About 37% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Jamaican Jerk Chicken?

Jamaican Jerk Chicken has 12.3 g of total carbohydrates per 100 g, including 1.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamaican Jerk Chicken?

Jamaican Jerk Chicken contains 1.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Jamaican Jerk Chicken?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.