Jamaican Ackee In Brine
Packaged product Fruits Spur Tree
Jamaican Ackee In Brine contains 152 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 152 kcal.
Roughly 89% of its calories come from fat, with 8% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 61 kcal per 100 g across 979 products.
100 g provides 24% of the Daily Value for Vitamin C and 17% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 222 mg | 10% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 150 µg | 17% |
| Vitamin C L | 21.2 mg | 24% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 3%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of fruits (median 0.22 g)
- Fiber3 gin the top quarter of fruits (median 0.9 g)
- Sugars0 gin the lowest quarter of fruits (median 12.3 g)
- Fat15.2 gin the top quarter of fruits (median 0 g)
- Sodium222 mgin the top quarter of fruits (median 4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 152 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 1 g | 1 g |
| Fat | 15 g | 15.2 g |
| Fiber | 2 g | 3 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 222 mg |
Product details
- Brand
- Spur Tree
- Barcode
- 0855308002290
- Quantity
- 540 g
- Label serving
- 3.5 ONZ (100 g)
- Category
- Canned fruits
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ackee, water, & salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry sauce Best Choice | 157 | 0 g | 35.7 g | 0 g |
| Jellied sauce, cranberry Giant Eagle | 157 | 0 g | 35.7 g | 0 g |
| Jellied sauce, cranberry Giant Eagle | 157 | 0 g | 35.7 g | 0 g |
| Jellied Cranberry Sauce Meijer | 157 | 0 g | 40 g | 0 g |
| Jipton grove, jellied cranberry sauce Jipton Grove | 157 | 0 g | 35.7 g | 0 g |
| Kroeger, cranberry sauce, whole berry Kroeger | 157 | 0 g | 35.7 g | 0 g |
| Jellied Sauce, Cranberry Ocean Spray | 157 | 0 g | 40 g | 0 g |
| Hill country fare, sauce, jellied cranberry Hill Country Fare | 157 | 0 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2607231. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0855308002290. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.