Jalopeno Honey Snack Stop Bites

Packaged product Sweets and Desserts Buccees

Jalopeno Honey Snack Stop Bites contains 140 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 39 kcal.

Roughly 51% of its calories come from fat, with 26% from protein and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
9 gprotein
8 gcarbohydrates
8 gfat
39kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 8 g 10%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 430 mg 19%
Total carbohydrates L 8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7 g
Added sugars L 7 g 14%
Protein L 9 g 18%
Vitamin D L 0 µg0%
Calcium L 8 mg0.6%
Iron L 1 mg6%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 23%Fat: 51%140kcal / 100 g
  • Protein 26%
  • Carbohydrates 23%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium0.6%Vitamin D0%

Nutritional insights

  • Protein9 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium430 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buccees
Barcode
0192484109031
Label serving
1 portion (28 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0192484109031. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jalopeno Honey Snack Stop Bites?

100 g of Jalopeno Honey Snack Stop Bites has 140 kcal. Serving, 1 portion, 28 g (28 g): about 39 kcal.

How much protein is in Jalopeno Honey Snack Stop Bites?

Jalopeno Honey Snack Stop Bites contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 28 g (28 g). About 26% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Jalopeno Honey Snack Stop Bites?

Jalopeno Honey Snack Stop Bites has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalopeno Honey Snack Stop Bites?

Jalopeno Honey Snack Stop Bites contains 8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Jalopeno Honey Snack Stop Bites?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.