Jalapeño Sourdough Bread

Packaged product Bread and Baked Goods Beehive

Jalapeño Sourdough Bread contains 226 kcal per 100 g. A serving, 1 slice, 53 g (53 g) provides about 120 kcal.

Roughly 66% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 7,862% of the Daily Value for Vitamin B12 and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jalapeño Sourdough Bread by Beehive, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
7.5 gprotein
35.8 gcarbohydrates
4.7 gfat
120kcal in serving, 1 slice, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 4.7 g 6%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 9.4 mg 3%
Sodium L 491 mg 21%
Total carbohydrates L 35.8 g 13%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.5 g 15%
Vitamin D L 0 µg0%
Vitamin B12 L 189 µg7,862%
Calcium L 113 mg9%
Iron L 2.3 mg13%
Magnesium L 18.9 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 66%Fat: 20%226kcal / 100 g
  • Protein 14%
  • Carbohydrates 66%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B127,862%Iron13%Calcium9%Magnesium4%Vitamin D0%

Nutritional insights

  • Protein7.5 gbelow the median for bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat4.7 gbelow the median for bread and baked goods (median 7.1 g)
  • Sodium491 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beehive
Barcode
0850072574110
Label serving
1 slice (53 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeño Sourdough Bread?

100 g of Jalapeño Sourdough Bread has 226 kcal. Serving, 1 slice, 53 g (53 g): about 120 kcal.

How much protein is in Jalapeño Sourdough Bread?

Jalapeño Sourdough Bread contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 slice, 53 g (53 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Jalapeño Sourdough Bread?

Jalapeño Sourdough Bread has 35.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeño Sourdough Bread?

Jalapeño Sourdough Bread contains 4.7 g of fat per 100 g.

What vitamins and minerals does Jalapeño Sourdough Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (7,862% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jalapeño Sourdough Bread?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850072574110. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.