Jalapeno Poppers

Packaged product Other Foods Herr's

Jalapeno Poppers contains 536 kcal per 100 g. A serving, 15 curls, 28 g (28 g) provides about 150 kcal.

Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
3.6 gprotein
53.6 gcarbohydrates
35.7 gfat
150kcal in serving, 15 curls, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35.7 g 46%
Saturated fat not reported
Sodium L 1,036 mg 45%
Total carbohydrates L 53.6 g 19%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 3.6 g 7%
Calcium L 35.7 mg3%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 39%Fat: 58%536kcal / 100 g
  • Protein 3%
  • Carbohydrates 39%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium3%

Nutritional insights

  • Protein3.6 gbelow the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars3.6 gabove the median for other foods (median 3.2 g)
  • Fat35.7 gin the top quarter of other foods (median 6.6 g)
  • Sodium1,036 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herr's
Barcode
0072600008413
Label serving
15 curls (28 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Herrs Variety Pack Herr's 536 7.1 g 57.1 g 32.1 g
Orginal Clancy's 536 7.1 g 53.6 g 35.7 g
Sharp White Cheddar Pringles 536 3.6 g 60.7 g 32.1 g
Frijoli bacadely 536 7.1 g 64.3 g 28.6 g
Doritos Salsa Verde Doritos 536 7.1 g 64.3 g 25 g
Wavy H-E-B 536 7.1 g 53.6 g 32.1 g
Big Time Crunch Heb 536 3.6 g 57.1 g 32.1 g
Ripples Herr's 536 7.1 g 53.6 g 32.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072600008413. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jalapeno Poppers?

100 g of Jalapeno Poppers has 536 kcal. Serving, 15 curls, 28 g (28 g): about 150 kcal.

How much protein is in Jalapeno Poppers?

Jalapeno Poppers contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 15 curls, 28 g (28 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Jalapeno Poppers?

Jalapeno Poppers has 53.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeno Poppers?

Jalapeno Poppers contains 35.7 g of fat per 100 g.

How much sodium is in Jalapeno Poppers?

100 g contains 1,036 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.