Jalapeño cheddar Popcorn

Packaged product Snacks Carroll’s Corn

Jalapeño cheddar Popcorn contains 593 kcal per 100 g. A serving, 1 portion, 27 g (27 g) provides about 160 kcal.

Roughly 76% of its calories come from fat, with 19% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

593kcal per 100 g
7.4 gprotein
29.6 gcarbohydrates
51.9 gfat
160kcal in serving, 1 portion, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 593 kcal
Total fat L 51.9 g 67%
Saturated fat L 22.2 g 111%
Trans fat L 0 g
Cholesterol L 18.5 mg 6%
Sodium L 1,520 mg 66%
Total carbohydrates L 29.6 g 11%
Dietary fiber L 3.7 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.74 mg4%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 19%Fat: 76%593kcal / 100 g
  • Protein 5%
  • Carbohydrates 19%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium2%Vitamin D0%Calcium0%

Nutritional insights

  • Protein7.4 gabove the median for snacks (median 7.3 g)
  • Fiber3.7 gbelow the median for snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.9 g)
  • Fat51.9 gin the top quarter of snacks (median 20.8 g)
  • Saturated fat22.2 gin the top quarter of snacks (median 3.6 g)
  • Sodium1,520 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carroll’s Corn
Barcode
0850067148159
Label serving
1 portion (27 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeño cheddar Popcorn?

100 g of Jalapeño cheddar Popcorn has 593 kcal. Serving, 1 portion, 27 g (27 g): about 160 kcal.

How much protein is in Jalapeño cheddar Popcorn?

Jalapeño cheddar Popcorn contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 portion, 27 g (27 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).

How many carbs are in Jalapeño cheddar Popcorn?

Jalapeño cheddar Popcorn has 29.6 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeño cheddar Popcorn?

Jalapeño cheddar Popcorn contains 51.9 g of fat per 100 g, of which 22.2 g is saturated (111% of the Daily Value).

How much sodium is in Jalapeño cheddar Popcorn?

100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850067148159. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.