Jalapeño Beef Jerky
Packaged product Meat Jack Link's
Jalapeño Beef Jerky contains 275 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 124 kcal.
Roughly 58% of its calories come from protein, with 31% from carbohydrates and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 1,380 mg | 60% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 17.1 g | |
| Protein L | 39.1 g | 78% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 31%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein39.1 gin the top quarter of meat (median 17.2 g)
- Sugars17.1 gin the top quarter of meat (median 1 g)
- Fat3.3 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat1 gin the lowest quarter of meat (median 3.1 g)
- Sodium1,380 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Jack Link's
- Barcode
- 9421013448626
- Label serving
- 1 portion (45 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky Mr Beast Flavour Jack's Link | 275 | 38 g | 24.2 g | 2.4 g |
| Tesco BBQ Porkchops Tesco | 275 | 24.8 g | 4.4 g | 17.6 g |
| Angus beef patties triple cheddar Private Selection | 275 | 17.5 g | 1.3 g | 21.5 g |
| Beef Jerky Teriyaki XXL Nutrition | 275 | 44.8 g | 18 g | 1.7 g |
| Pork Ribs Albert | 275 | 20 g | 0.7 g | 21 g |
| Mild Green Chile Smiked Pork Sausage Sprouts | 275 | 14.3 g | 2.2 g | 23.1 g |
| Frankfurter med cheddar Salling | 275 | 12 g | 5 g | 23 g |
| Coffret de volaille et champignons à la crème Auchan | 275 | 7.6 g | 23 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeño Beef Jerky?
100 g of Jalapeño Beef Jerky has 275 kcal. Serving, 1 portion, 45 g (45 g): about 124 kcal.
Is Jalapeño Beef Jerky high in protein?
Jalapeño Beef Jerky contains 39.1 g of protein per 100 g (78% of the 50 g Daily Value), or 17.6 g in serving, 1 portion, 45 g (45 g). About 58% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Jalapeño Beef Jerky?
Jalapeño Beef Jerky has 21.1 g of total carbohydrates per 100 g, including 17.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalapeño Beef Jerky?
Jalapeño Beef Jerky contains 3.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Jalapeño Beef Jerky?
100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421013448626. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.