Jalapeño Beef Jerky

Packaged product Meat Beef Jersey Experience

Jalapeño Beef Jerky contains 321 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 90 kcal.

Roughly 55% of its calories come from protein, with 24% from fat and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 26% of the Daily Value for iron and 18% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
46.4 gprotein
17.9 gcarbohydrates
8.9 gfat
90kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 1,790 mg 78%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 0 g 0%
Total sugars L 17.9 g
Added sugars L 17.9 g 36%
Protein L 46.4 g 93%
Vitamin D L 0 µg0%
Calcium L 35.7 mg3%
Iron L 4.6 mg26%
Potassium L 857 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 21%Fat: 24%321kcal / 100 g
  • Protein 55%
  • Carbohydrates 21%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potassium18%Calcium3%Vitamin D0%

Nutritional insights

  • Protein46.4 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars17.9 gin the top quarter of meat (median 1 g)
  • Fat8.9 gabove the median for meat (median 8.6 g)
  • Saturated fat3.6 gabove the median for meat (median 3.1 g)
  • Sodium1,790 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal14.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beef Jersey Experience
Barcode
0791604921562
Label serving
1 portion (28 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Premium summer sausage Old Wisconsin 321 17.9 g 0 g 25 g
Grass Fed Beef Stick Archer 321 28.6 g 3.6 g 21.4 g
Beef Jerky Maui’s Natural 321 28.6 g 10.7 g 17.9 g
Burnt Ends Smoked And Seasoned Beef Brisket Kirkland 321 22.6 g 7.1 g 22.6 g
Beef Jerky, Original Sonoma Mountain Beef Co 321 42.9 g 32.1 g 3.6 g
Original Beef Jerky Bridgford Sweet Baby Ray's 321 39.3 g 21.4 g 3.6 g
Pepperoni meat stick Fatty 321 25 g 5.4 g 21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeño Beef Jerky?

100 g of Jalapeño Beef Jerky has 321 kcal. Serving, 1 portion, 28 g (28 g): about 90 kcal.

Is Jalapeño Beef Jerky high in protein?

Jalapeño Beef Jerky contains 46.4 g of protein per 100 g (93% of the 50 g Daily Value), or 13 g in serving, 1 portion, 28 g (28 g). About 55% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Jalapeño Beef Jerky?

Jalapeño Beef Jerky has 17.9 g of total carbohydrates per 100 g, including 0 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeño Beef Jerky?

Jalapeño Beef Jerky contains 8.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Jalapeño Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jalapeño Beef Jerky?

100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0791604921562. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.