Jagabee Salted Egg Yolk Wave Cut

Packaged product Dairy and Eggs Calbee

Jagabee Salted Egg Yolk Wave Cut contains 562 kcal per 100 g. A serving, 16 g (16 g) provides about 90 kcal.

Roughly 62% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jagabee Salted Egg Yolk Wave Cut by Calbee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
5 gprotein
49.4 gcarbohydrates
38.8 gfat
90kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 38.8 g 50%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 49.4 g 18%
Dietary fiber not reported
Total sugars L 8.1 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 35%Fat: 62%562kcal / 100 g
  • Protein 4%
  • Carbohydrates 35%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars8.1 gabove the median for dairy and eggs (median 4 g)
  • Fat38.8 gin the top quarter of dairy and eggs (median 10 g)
  • Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calbee
Barcode
4892294377106
Label serving
16 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4892294377106. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jagabee Salted Egg Yolk Wave Cut?

100 g of Jagabee Salted Egg Yolk Wave Cut has 562 kcal. Serving, 16 g (16 g): about 90 kcal.

How much protein is in Jagabee Salted Egg Yolk Wave Cut?

Jagabee Salted Egg Yolk Wave Cut contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.8 g in serving, 16 g (16 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Jagabee Salted Egg Yolk Wave Cut?

Jagabee Salted Egg Yolk Wave Cut has 49.4 g of total carbohydrates per 100 g, including 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jagabee Salted Egg Yolk Wave Cut?

Jagabee Salted Egg Yolk Wave Cut contains 38.8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.