Jaffa Cakes Triple Dipped Sticks
Packaged product Soups and Sauces McVitie’s
Jaffa Cakes Triple Dipped Sticks contains 366 kcal per 100 g.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 17.4 g | 87% |
| Sodium L | 28.6 mg | 1% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 29.7 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for soups and sauces (median 2.1 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars29.7 gin the top quarter of soups and sauces (median 3.6 g)
- Fat23.6 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat17.4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium28.6 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie’s
- Barcode
- 5010482400736
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Healthy Thai Soup Maggi | 366 | 12.6 g | 72.7 g | 2.7 g |
| Chicken Fettucine Alfredo Pasta & Sauce Flavorite | 366 | 12.5 g | 71 g | 2 g |
| Chive & Onion Dip Nuffin | 366 | 5.2 g | 5.2 g | 37.8 g |
| Diet Soup Borş nupo | 366 | 10.3 g | 22.5 g | 10 g |
| Pasta Sauce Oh’my | 366 | 8.1 g | 24.4 g | 24.4 g |
| Char Siew Broth Nixin | 366 | 12.9 g | 63.8 g | 6.6 g |
| Beef Gravy Bistro Best | 366 | 3.7 g | 74.3 g | 5.8 g |
| Quick Cook soup mix (50g uncooked/140g cooked) Marks & Spencers | 366 | 19 g | 57.7 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jaffa Cakes Triple Dipped Sticks?
100 g of Jaffa Cakes Triple Dipped Sticks has 366 kcal.
How much protein is in Jaffa Cakes Triple Dipped Sticks?
Jaffa Cakes Triple Dipped Sticks contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Jaffa Cakes Triple Dipped Sticks?
Jaffa Cakes Triple Dipped Sticks has 34.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 29.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jaffa Cakes Triple Dipped Sticks?
Jaffa Cakes Triple Dipped Sticks contains 23.6 g of fat per 100 g, of which 17.4 g is saturated (87% of the Daily Value).
How much sodium is in Jaffa Cakes Triple Dipped Sticks?
100 g contains 28.6 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482400736. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.