Jacob's cattle beans

Packaged product Beans and Legumes S&W Beans

Jacob's cattle beans contains 77 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 100 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,202 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jacob's cattle beans by S&W Beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
4.6 gprotein
13.8 gcarbohydrates
0 gfat
100kcal in serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 315 mg 14%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 8.5 g 30%
Total sugars L 0.77 g
Protein L 4.6 g 9%
Calcium L 54 mg4%
Iron L 0.77 mg4%
Potassium L 323 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%77kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron4%Calcium4%

Nutritional insights

  • Protein4.6 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Fiber8.5 gin the top quarter of beans and legumes (median 4.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.41 g)
  • Sodium315 mgabove the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 76.9 kcal77 kcal
Protein 4.6 g4.6 g
Carbohydrates 13.8 g13.8 g
Fat 0 g0 g
Fiber 8.5 g8.5 g
Sugars 0.77 g0.77 g
Sodium 315 mg315 mg

Product details

Brand
S&W Beans
Barcode
0072273440166
Label serving
1/2 cup (130 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared jacob's cattle beans, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Organic naturally sweetened baked beans Mr Organic 77 4.5 g 11.4 g 0.5 g
Organic Chili Beans In Sauce Organics 77 4.6 g 13.8 g 0 g
Tri Bean Blend Great Value 77 5.4 g 14.6 g 0 g
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Organic Cannellini Beans 365 Whole Foods Market 77 4.6 g 14.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jacob's cattle beans?

100 g of Jacob's cattle beans has 77 kcal. Serving, 1/2 cup, 130 g (130 g): about 100 kcal.

How much protein is in Jacob's cattle beans?

Jacob's cattle beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 130 g (130 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Jacob's cattle beans?

Jacob's cattle beans has 13.8 g of total carbohydrates per 100 g, including 8.5 g of fiber and 0.77 g of sugars.

How much fat is in Jacob's cattle beans?

Jacob's cattle beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jacob's cattle beans?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 8, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2405858. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0072273440166. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.