Jack's Pull-Apart Pizza Sticks

Packaged product Meals and Dishes Jack's

Jack's Pull-Apart Pizza Sticks contains 221 kcal per 100 g. A serving, 2 sticks, 113 g (113 g) provides about 250 kcal.

Roughly 59% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 14% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

221kcal per 100 g
7.1 gprotein
32.7 gcarbohydrates
7.1 gfat
250kcal in serving, 2 sticks, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 7.1 g 9%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 13.3 mg 4%
Sodium L 540 mg 23%
Total carbohydrates L 32.7 g 12%
Dietary fiber L 0.89 g 3%
Total sugars L 3.5 g
Added sugars L 1.8 g 4%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 186 mg14%
Iron L 2 mg11%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 59%Fat: 29%221kcal / 100 g
  • Protein 13%
  • Carbohydrates 59%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron11%Potassium3%Vitamin D0%

Nutritional insights

  • Protein7.1 gbelow the median for meals and dishes (median 10 g)
  • Fiber0.89 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars3.5 gabove the median for meals and dishes (median 2.6 g)
  • Fat7.1 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat4 gabove the median for meals and dishes (median 2.7 g)
  • Sodium540 mgabove the median for meals and dishes (median 421 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack's
Barcode
0074653695029
Label serving
2 sticks (113 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Hawaiian Pizza Roll Coles 221 8.6 g 36.3 g 4.6 g
Chicken & cranberry pizza Romano’s 221 8.5 g 29.4 g 7.4 g
Chicken Shawarma Meal Big Y 221 14.1 g 11.5 g 13.6 g
Irish Burgers Aldi 221 21 g 8 g 11 g
Couliflower crust pizza Great Value 221 12.4 g 21.2 g 10.6 g
Superior Triple Meat Pizza Apetit 221 9.8 g 25 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jack's Pull-Apart Pizza Sticks?

100 g of Jack's Pull-Apart Pizza Sticks has 221 kcal. Serving, 2 sticks, 113 g (113 g): about 250 kcal.

How much protein is in Jack's Pull-Apart Pizza Sticks?

Jack's Pull-Apart Pizza Sticks contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 2 sticks, 113 g (113 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Jack's Pull-Apart Pizza Sticks?

Jack's Pull-Apart Pizza Sticks has 32.7 g of total carbohydrates per 100 g, including 0.89 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jack's Pull-Apart Pizza Sticks?

Jack's Pull-Apart Pizza Sticks contains 7.1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Jack's Pull-Apart Pizza Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jack's Pull-Apart Pizza Sticks?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 15, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074653695029. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.