Jackfruit in syrup alloy dee jack fruit syrup parallel import
Packaged product Sweets and Desserts Aroy-D
Jackfruit in syrup alloy dee jack fruit syrup parallel import contains 93 kcal per 100 g. A serving, 3 pcs. + 0.25 cup syrup |, , 140 g (140 g) provides about 130 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 65 kcal per 100 g across 229 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 17.9 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 0.71 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 57 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gin the top quarter of sweets and desserts (median 0.4 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars17.9 gin the top quarter of sweets and desserts (median 14 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 86 kcal | 93 kcal |
| Protein | 0 g | 0.71 g |
| Carbohydrates | 21 g | 22.1 g |
| Fat | 0 g | 0 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 18 g | 17.9 g |
| Sodium | 104 mg | 100 mg |
Product details
- Brand
- Aroy-D
- Barcode
- 0016229001940
- Quantity
- 565 g
- Label serving
- 3 PCS. + 0.25 CUP SYRUP) | ( (140 g)
- Category
- Fruits in syrup
- Packaging
- Metal,Box,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, jackfruit (40.7%), sugar, citric acid (E330) as acidity regulators
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Frambuesas Juver | 93 | 0.8 g | 19.2 g | 0.3 g |
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| Trozos De Piña En Almíbar CLEMENTE JACQUES | 91 | 0.4 g | 21.4 g | 0 g |
| Toddy Palm's Seeds & Jackfruit In Syrup Thai Agri Foods Public Company Limited | 90 | 0 g | 22 g | 0 g |
| Sweet & Juicy Blueberries in Syrup Coles | 90 | 1 g | 15.9 g | 1 g |
| Chair de noix de coco au sirop léger Twin Elephants and Earth brand | 89 | 0.5 g | 15 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2032490. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0016229001940. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.