Jack Link’s Wild Dr Pepper Sticks
Packaged product Vegetables Jack link’s
Jack Link’s Wild Dr Pepper Sticks contains 536 kcal per 100 g. A serving, 2 sticks, 28 g (28 g) provides about 150 kcal.
Roughly 76% of its calories come from fat, with 16% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 46.4 g | 59% |
| Saturated fat L | 17.9 g | 89% |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 1,640 mg | 71% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.7 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 21.4 g | 43% |
| Vitamin D L | 0.71 µg | 4% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 8%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of vegetables (median 2.5 g)
- Sugars10.7 gin the top quarter of vegetables (median 2.1 g)
- Fat46.4 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat17.9 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,640 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack link’s
- Barcode
- 0001708201494
- Label serving
- 2 sticks (28 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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| Puff’n Corn Herr's | 536 | 3.6 g | 50 g | 32.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jack Link’s Wild Dr Pepper Sticks?
100 g of Jack Link’s Wild Dr Pepper Sticks has 536 kcal. Serving, 2 sticks, 28 g (28 g): about 150 kcal.
Is Jack Link’s Wild Dr Pepper Sticks high in protein?
Jack Link’s Wild Dr Pepper Sticks contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 2 sticks, 28 g (28 g). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Jack Link’s Wild Dr Pepper Sticks?
Jack Link’s Wild Dr Pepper Sticks has 10.7 g of total carbohydrates per 100 g, including 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jack Link’s Wild Dr Pepper Sticks?
Jack Link’s Wild Dr Pepper Sticks contains 46.4 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).
What vitamins and minerals does Jack Link’s Wild Dr Pepper Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jack Link’s Wild Dr Pepper Sticks?
100 g contains 1,640 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0001708201494. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.