Jack links Original Beef Stick large single
Packaged product Meat Jack Link's
Jack links Original Beef Stick large single contains 462 kcal per 100 g. A serving, 1 portion, 52 g (52 g) provides about 240 kcal.
Roughly 76% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 38.5 g | 49% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 1.9 g | |
| Cholesterol L | 86.5 mg | 29% |
| Sodium L | 1,481 mg | 64% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 23.1 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.1 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars3.8 gin the top quarter of meat (median 1 g)
- Fat38.5 gin the top quarter of meat (median 8.6 g)
- Saturated fat15.4 gin the top quarter of meat (median 3.1 g)
- Sodium1,481 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082889638
- Label serving
- 1 portion (52 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Beef Stick Jack Link's | 462 | 19.2 g | 3.8 g | 38.5 g |
| Beef sticks original Jack Link's | 462 | 19.2 g | 3.8 g | 42.3 g |
| Gourmet bacon hickory smoked Dietz & Watson | 462 | 38.5 g | 0 g | 34.6 g |
| Organic Pure Peanut Powder PB2 | 462 | 46.2 g | 30.8 g | 11.5 g |
| Bacon Black Label | 462 | 30.8 g | 0 g | 38.5 g |
| Hickory Smoked Thick Cut Bacon Farmland | 462 | 30.8 g | 0 g | 38.5 g |
| Terriyaki Beef Sticks Uncle Bucks | 462 | 19.2 g | 11.5 g | 34.6 g |
| Bacon Save Mart Supermarkets LLC | 462 | 30.8 g | 0 g | 38.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jack links Original Beef Stick large single?
100 g of Jack links Original Beef Stick large single has 462 kcal. Serving, 1 portion, 52 g (52 g): about 240 kcal.
Is Jack links Original Beef Stick large single high in protein?
Jack links Original Beef Stick large single contains 23.1 g of protein per 100 g (46% of the 50 g Daily Value), or 12 g in serving, 1 portion, 52 g (52 g). About 20% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Jack links Original Beef Stick large single?
Jack links Original Beef Stick large single has 3.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jack links Original Beef Stick large single?
Jack links Original Beef Stick large single contains 38.5 g of fat per 100 g, of which 15.4 g is saturated (77% of the Daily Value).
How much sodium is in Jack links Original Beef Stick large single?
100 g contains 1,481 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082889638. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.