Jack Link's

Packaged product Other Foods Jack Link's

Jack Link's contains 250 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 70 kcal.

Roughly 82% of its calories come from protein, with 18% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (270 kcal per 100 g).

100 g provides 28% of the Daily Value for iron and 18% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jack Link's by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
53.6 gprotein
0 gcarbohydrates
5.4 gfat
70kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 5.4 g 7%
Saturated fat L 1.8 g 9%
Cholesterol L 143 mg 48%
Sodium L 2,107 mg 92%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 53.6 g 107%
Vitamin D L 0.36 µg2%
Iron L 5 mg28%
Potassium L 857 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Fat: 18%250kcal / 100 g
  • Protein 82%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Potassium18%Vitamin D2%

Nutritional insights

  • Protein53.6 gin the top quarter of other foods (median 6.9 g)
  • Fat5.4 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1.8 gbelow the median for other foods (median 1.9 g)
  • Sodium2,107 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link's
Barcode
0017082018960
Quantity
2 oz
Label serving
1 portion (28 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jack Link's?

100 g of Jack Link's has 250 kcal. Serving, 1 portion, 28 g (28 g): about 70 kcal.

Is Jack Link's high in protein?

Jack Link's contains 53.6 g of protein per 100 g (107% of the 50 g Daily Value), or 15 g in serving, 1 portion, 28 g (28 g). About 82% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Jack Link's?

Jack Link's has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jack Link's?

Jack Link's contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Jack Link's contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jack Link's?

100 g contains 2,107 mg of sodium, 92% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082018960. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.