Jack Daniel's Master Blend Barbecue Sauce
Packaged product Soups and Sauces Heinz
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Jack Daniel's Master Blend Barbecue Sauce contains 147 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.1% from alcohol and 0% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 824 mg | 36% |
| Total carbohydrates L | 38.2 g | 14% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 29.4 g | |
| Added sugars L | 59 g | 118% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.69 mg | 0.8% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.05 mg | 1% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 13.9 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.6 mg | 1% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 16.7 mg | 4% |
| Phosphorus L | 27.9 mg | 2% |
| Potassium L | 248 mg | 5% |
| Zinc L | 0.028 mg | 0.3% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.041 mg | 2% |
| Selenium L | 0.75 µg | 1% |
| Iodine L | 11.9 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars29.4 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.5 g)
- Sodium824 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water28.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.43 g |
|---|
Carotenoids (1)
| Beta-carotene L | 184 µg |
|---|
Other components (2)
| Water L | 28.9 g |
|---|---|
| Alcohol L | 0.023 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 147 kcal |
| Protein | 1 g | 0 g |
| Carbohydrates | 39 g | 38.2 g |
| Fat | 1 g | 0 g |
| Fiber | 1 g | n/a |
| Sugars | 30 g | 29.4 g |
| Sodium | 336 mg | 824 mg |
Product details
Ingredients
HIGH FRUCTOSE CORN SYRUP, TOMATO CONCENTRATE (WATER, TOMATO PASTE), DISTILLED WHITE VINEGAR, MOLASSES, SALT, MODIFIED CORN STARCH, MUSTARD FLOUR, NATURAL HICKORY SMOKE FLAVORING, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, SPICES, JACK DANIEL'S TENNESSEE WHISKEY FLAVORING (NATURAL AND ARTIFICIAL FLAVORS), ONION POWDER, GARLIC POWDER, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian gourmet, spicy szechuan sauce Asian Gourmet | 147 | 5.9 g | 29.4 g | 2.9 g |
| Hot Chili Sauce Yeo's | 147 | 0 g | 35.3 g | 0 g |
| Lefty's spices, llc, bbq sauce, mild Lefty's Spices Llc | 147 | 0 g | 38.2 g | 0 g |
| น้ำจิ้มแจ่ว KRS | 147 | 5.9 g | 35.3 g | 0 g |
| Hot Curry Gewürz Ketchup Rich | 147 | 0.5 g | 35 g | 0.3 g |
| Moutarde de Dijon Rochambeau | 147 | 7.2 g | 3.2 g | 11.2 g |
| Moutarde de Dijon Aro | 147 | 7.2 g | 3.2 g | 11.2 g |
| Jack Daniels barbecue sauce Jack Daniel's | 147 | 0 g | 35.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jack Daniel's Master Blend Barbecue Sauce?
100 g of Jack Daniel's Master Blend Barbecue Sauce has 147 kcal.
How much protein is in Jack Daniel's Master Blend Barbecue Sauce?
Jack Daniel's Master Blend Barbecue Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Jack Daniel's Master Blend Barbecue Sauce?
Jack Daniel's Master Blend Barbecue Sauce has 38.2 g of total carbohydrates per 100 g, including 1 g of fiber and 29.4 g of sugars.
How much fat is in Jack Daniel's Master Blend Barbecue Sauce?
Jack Daniel's Master Blend Barbecue Sauce contains 0 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Jack Daniel's Master Blend Barbecue Sauce?
100 g contains 824 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1625305. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 01365201. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.