Italian yellow tomatoes
Packaged product Vegetables Cento
Italian yellow tomatoes contains 17 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 21 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,873 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.2 g | |
| Protein L | 0.8 g | 2% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 0.85 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1 g)
- Sugars3.2 gbelow the median for vegetables (median 3.2 g)
- Sodium104 mgbelow the median for vegetables (median 149 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 30 kcal | 17 kcal |
| Protein | 1 g | 0.8 g |
| Carbohydrates | 6 g | 3.2 g |
| Fat | 0 g | 0 g |
| Fiber | 1 g | 0.8 g |
| Sugars | 5 g | 3.2 g |
| Sodium | 130 mg | 104 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatos on the Vine Tesco finest | 17 | 0.5 g | 3 g | 0.1 g |
| Essential Waitrose Tomatoes Waitrose | 17 | 0.5 g | 3 g | 0.5 g |
| Cherrytomaten clever | 17 | 0.95 g | 2.6 g | 0.21 g |
| Mild Diced Tomatoes & Green Chilies, Mild SHOPRITE | 17 | 0.83 g | 3.3 g | 0 g |
| Petite diced tomatoes with jalapeno & cilantro, jalapeno & cilantro 365 Everyday Value | 17 | 0.85 g | 3.4 g | 0 g |
| Isle of Wight Arlintia Tomatoes M&S Eat Well | 17 | 0.5 g | 3 g | 0.1 g |
| Diced tomatoes with green chilies Ahold | 17 | 0.83 g | 3.3 g | 0 g |
| Mexican style diced tomatoes with green chilies, mild Schnucks | 17 | 0.83 g | 4.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian yellow tomatoes?
100 g of Italian yellow tomatoes has 17 kcal. Serving, 1/2 cup, 125 g (125 g): about 21 kcal.
How much protein is in Italian yellow tomatoes?
Italian yellow tomatoes contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 125 g (125 g). About 20% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.85 g).
How many carbs are in Italian yellow tomatoes?
Italian yellow tomatoes has 3.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars.
How much fat is in Italian yellow tomatoes?
Italian yellow tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Italian yellow tomatoes?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2399387. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070796400025. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.