Italian Wedding Soup
Packaged product Soups and Sauces Heb
Italian Wedding Soup contains 52 kcal per 100 g. A serving, 1 carton, 482 g (482 g) provides about 250 kcal.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51.9 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.62 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.2 mg | 1% |
| Sodium L | 334 mg | 15% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.21 g | 0.7% |
| Total sugars L | 0.83 g | |
| Added sugars L | 0.21 g | 0.4% |
| Protein L | 2.1 g | 4% |
| Calcium L | 14.5 mg | 1% |
| Potassium L | 87.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0.21 gbelow the median for soups and sauces (median 1 g)
- Sugars0.83 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat2.3 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.62 gbelow the median for soups and sauces (median 0.8 g)
- Sodium334 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heb
- Barcode
- 0041220483907
- Label serving
- 1 carton (482 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Wedding Soup?
100 g of Italian Wedding Soup has 52 kcal. Serving, 1 carton, 482 g (482 g): about 250 kcal.
How much protein is in Italian Wedding Soup?
Italian Wedding Soup contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 10 g in serving, 1 carton, 482 g (482 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Italian Wedding Soup?
Italian Wedding Soup has 5.8 g of total carbohydrates per 100 g, including 0.21 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Wedding Soup?
Italian Wedding Soup contains 2.3 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).
How much sodium is in Italian Wedding Soup?
100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220483907. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.