Italian Tomato Purée

Packaged product Vegetables So Organic

Italian Tomato Purée contains 84 kcal per 100 g. A serving, 15 g (15 g) provides about 13 kcal.

Roughly 75% of its calories come from carbohydrates, with 24% from protein and 0.6% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 32 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Tomato Purée by So Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
4.5 gprotein
14.2 gcarbohydrates
0.05 gfat
13kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 0.05 g 0.1%
Saturated fat L 0.01 g 0.1%
Sodium not reported
Total carbohydrates L 14.2 g 5%
Dietary fiber not reported
Total sugars L 11.1 g
Added sugars L 0 g 0%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 75%Fat: 0.6%84kcal / 100 g
  • Protein 24%
  • Carbohydrates 75%
  • Fat 0.6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the top quarter of vegetables (median 1.5 g)
  • Sugars11.1 gin the top quarter of vegetables (median 4.4 g)
  • Fat0.05 gin the lowest quarter of vegetables (median 0.2 g)
  • Saturated fat0.01 gabove the median for vegetables (median 0 g)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
So Organic
Barcode
00470698
Label serving
15 g
Category
Tomato purées
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Tomatoes, Acidity Regulator: Citric Acid †. † Permitted non organic ingredient.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Tomatpuré Luxus 84 3.2 g 15.6 g 2 g
Tomato Purée Tesco 84 4.7 g 14 g 0.3 g
Tomato Puree Coop 85 5 g 14 g 0.5 g
Tomato Purée Cucina 85 5 g 14 g 0.5 g
Italian Tomato Puree Waitrose 83 4.4 g 14.5 g 0.5 g
Tomato puree duchy organic 83 4.3 g 14.3 g 0.5 g
Morrisons tomato puree Morrisons 86 3.9 g 14.9 g 0.3 g
Tomatenpuree, dubbel geconcentreerd Del Monte 86 4.7 g 15 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Tomato Purée?

100 g of Italian Tomato Purée has 84 kcal. Serving, 15 g (15 g): about 13 kcal.

How much protein is in Italian Tomato Purée?

Italian Tomato Purée contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 0.68 g in serving, 15 g (15 g). About 24% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.5 g).

How many carbs are in Italian Tomato Purée?

Italian Tomato Purée has 14.2 g of total carbohydrates per 100 g, including 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Tomato Purée?

Italian Tomato Purée contains 0.05 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00470698. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.