Italian tomato puree
Packaged product Soups and Sauces Sainsbury's
Italian tomato puree contains 13 kcal per 100 g.
Roughly 44% of its calories come from protein, with 37% from fat and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 18%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars0.1 gin the lowest quarter of soups and sauces (median 4 g)
- Fat1.9 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium68 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal39.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00120883
- Quantity
- 142g
- Category
- groceries
- Packaging
- en:steel-tin
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, Acidity Regulator: Citric Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa escabeche de zanahoria iik | 13 | 0.4 g | 2.8 g | 0.1 g |
| Tomate Triturado Vegecampo | 13 | 1 g | 3.7 g | 0 g |
| Apple Cider Vinegar National Fruit Product Co. Inc. | 13 | 0 g | 0 g | 0 g |
| Caldo de cebolla de cultivo ecológico Aneto | 13 | 0.4 g | 1.5 g | 0.4 g |
| Caldo natural de jamón ibérico BonÀrea | 13 | 0.4 g | 0.7 g | 1 g |
| Aderezo Limón Prima 500ML prima | 13 | 0.4 g | 3.1 g | 0.2 g |
| Barbeque Sauce Karl Ehmer | 13 | 0 g | 32.3 g | 0 g |
| White wine vinegar, white wine Pompeian | 13 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00120883. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.