Italian Sub-Full

Packaged product Other Foods Twice Daily

Italian Sub-Full contains 287 kcal per 100 g. A serving, 1 sub, 450 g (450 g) provides about 1,292 kcal.

Roughly 52% of its calories come from fat, with 25% from carbohydrates and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

287kcal per 100 g
16.4 gprotein
17.3 gcarbohydrates
16.4 gfat
1,292kcal in serving, 1 sub, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 16.4 g 21%
Saturated fat L 6.9 g 34%
Trans fat L 0 g
Cholesterol L 48.9 mg 16%
Sodium L 984 mg 43%
Total carbohydrates L 17.3 g 6%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0.44 g 0.9%
Protein L 16.4 g 33%
Calcium L 156 mg12%
Iron L 1.3 mg7%
Potassium L 82.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 25%Fat: 52%287kcal / 100 g
  • Protein 23%
  • Carbohydrates 25%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron7%Potassium2%

Nutritional insights

  • Protein16.4 gin the top quarter of other foods (median 7.4 g)
  • Sugars1.3 gbelow the median for other foods (median 3.2 g)
  • Fat16.4 gabove the median for other foods (median 6.6 g)
  • Saturated fat6.9 gabove the median for other foods (median 2 g)
  • Sodium984 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Twice Daily
Barcode
0877362069477
Label serving
1 sub (450 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0877362069477. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Sub-Full?

100 g of Italian Sub-Full has 287 kcal. Serving, 1 sub, 450 g (450 g): about 1,292 kcal.

Is Italian Sub-Full high in protein?

Italian Sub-Full contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 73.8 g in serving, 1 sub, 450 g (450 g). About 23% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Italian Sub-Full?

Italian Sub-Full has 17.3 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Sub-Full?

Italian Sub-Full contains 16.4 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).

What vitamins and minerals does Italian Sub-Full contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Sub-Full?

100 g contains 984 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.