italian style grated

Packaged product Dairy and Eggs Vemondo

Italian style grated contains 311 kcal per 100 g.

Roughly 58% of its calories come from fat, with 41% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 281 kcal per 100 g across 425 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

italian style grated by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
0.5 gprotein
32 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 20 g 26%
Saturated fat L 17.8 g 89%
Sodium L 1,200 mg 52%
Total carbohydrates L 32 g 12%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 41%Fat: 58%311kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 41%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of dairy and eggs (median 1.7 g)
  • Fat20 gin the lowest quarter of dairy and eggs (median 22.1 g)
  • Saturated fat17.8 gabove the median for dairy and eggs (median 16 g)
  • Sodium1,200 mgin the top quarter of dairy and eggs (median 680 mg)
  • Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vemondo
Barcode
4056489354529
Quantity
100 g
Category
Cheese substitutes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

paration, grated Oil, Modified Starch (Potato, Maize), Sea Salt, cono-Delta-Lactone, Flavouring, Colour: gerated.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489354529. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in italian style grated?

100 g of italian style grated has 311 kcal.

How much protein is in italian style grated?

Italian style grated contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 1.7 g).

How many carbs are in italian style grated?

Italian style grated has 32 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in italian style grated?

Italian style grated contains 20 g of fat per 100 g, of which 17.8 g is saturated (89% of the Daily Value).

How much sodium is in italian style grated?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.