Italian Style Chicken Piccata

Packaged product Poultry H-E-B

Italian Style Chicken Piccata contains 79 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 110 kcal.

Roughly 58% of its calories come from protein, with 22% from carbohydrates and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

79kcal per 100 g
11.4 gprotein
4.3 gcarbohydrates
1.8 gfat
110kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78.6 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.36 g 2%
Trans fat L 0 g
Cholesterol L 35.7 mg 12%
Sodium L 636 mg 28%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 0.71 g 3%
Total sugars L 0.71 g
Added sugars L 0 g 0%
Protein L 11.4 g 23%
Vitamin D L 0 µg0%
Calcium L 14.3 mg1%
Iron L 0.36 mg2%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 22%Fat: 20%79kcal / 100 g
  • Protein 58%
  • Carbohydrates 22%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein11.4 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.71 gabove the median for poultry (median 0.25 g)
  • Sugars0.71 gbelow the median for poultry (median 0.89 g)
  • Fat1.8 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.36 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium636 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal14.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0197870223414
Label serving
1 portion (140 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0197870223414. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 12, 2026.

Last updated: . Source description: "ITALIAN STYLE CHICKEN PICCATA". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Style Chicken Piccata?

100 g of Italian Style Chicken Piccata has 79 kcal. Serving, 1 portion, 140 g (140 g): about 110 kcal.

Is Italian Style Chicken Piccata high in protein?

Italian Style Chicken Piccata contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 1 portion, 140 g (140 g). About 58% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Italian Style Chicken Piccata?

Italian Style Chicken Piccata has 4.3 g of total carbohydrates per 100 g, including 0.71 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Style Chicken Piccata?

Italian Style Chicken Piccata contains 1.8 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

How much sodium is in Italian Style Chicken Piccata?

100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.