Italian Pepperoni
Packaged product Vegetables Tesco
Italian Pepperoni contains 365 kcal per 100 g. A serving, 3 slices, 15 g (15 g) provides about 55 kcal.
Roughly 70% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 28.5 g | 37% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,613 mg | 70% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 1%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of vegetables (median 2.5 g)
- Sugars0.2 gin the lowest quarter of vegetables (median 2.1 g)
- Fat28.5 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat12 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,613 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697748677
- Label serving
- 3 slices (15 g)
- Category
- Vegetables
Ingredients
阁 160ge 039697 766954 04/200
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popping Corn Whole Food Earth | 365 | 9.4 g | 74.3 g | 4.7 g |
| Spinach fusilli Plants by DE | 365 | 11 g | 60 g | 1.2 g |
| Salade de taboulet - Plat lyophilisé MX3 | 365 | 14 g | 70 g | 3.2 g |
| Potato Twisties Crunch & Co. | 365 | 4.5 g | 46 g | 18 g |
| Corn Flakes Yollo’s | 365 | 5 g | 83 g | 0 g |
| Smokey Pepper and Garlic Cheddar The Great British Cheese Company | 365 | 24 g | 1.2 g | 29.6 g |
| Caramelised Onion Smoked Cheddar Applewood | 365 | 22.6 g | 5.9 g | 27.8 g |
| Mashed Potato Simply Made | 365 | 8.8 g | 70.3 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Pepperoni?
100 g of Italian Pepperoni has 365 kcal. Serving, 3 slices, 15 g (15 g): about 55 kcal.
Is Italian Pepperoni high in protein?
Italian Pepperoni contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 3.9 g in serving, 3 slices, 15 g (15 g). About 29% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Italian Pepperoni?
Italian Pepperoni has 1 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Pepperoni?
Italian Pepperoni contains 28.5 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Italian Pepperoni?
100 g contains 1,613 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697748677. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.