Italian Pasta Rustica
Packaged product Vegetables Marks & Spencer
Italian Pasta Rustica contains 36 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 45 kcal.
Roughly 61% of its calories come from carbohydrates, with 25% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 91 kcal per 100 g across 506 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0.48 g | 0.6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 9.6 mg | 0.4% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 61%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber2.1 gin the lowest quarter of vegetables (median 3 g)
- Sugars4.9 gin the lowest quarter of vegetables (median 13.1 g)
- Fat0.48 gabove the median for vegetables (median 0.4 g)
- Saturated fat0.4 gin the top quarter of vegetables (median 0.02 g)
- Sodium9.6 mgin the lowest quarter of vegetables (median 160 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00821933
- Label serving
- 1 portion (125 g)
- Category
- Tomato pastes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes ,Acidity Regulator, Citric Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato paste Elefante | 36 | 2 g | 6.9 g | 0 g |
| Extracto de Tomate Cajamar | 40 | 1.7 g | 8.3 g | 0.19 g |
| Polpa de Tomate Auchan | 32 | 1.8 g | 5.3 g | 0 g |
| Tomatenstukjes met basilicum en ui Boni Selection | 41 | 1.7 g | 6.9 g | 0.5 g |
| Bio Tomatensauce mit Oregano Bioladen | 41 | 1.5 g | 6.9 g | 0.5 g |
| Sauce tomate Casa Rinaldi | 29 | 1.1 g | 6 g | 0.1 g |
| Tomat passata BIS | 29 | 1.5 g | 4.5 g | 0.3 g |
| Pasirani paradižnik Mercator | 29 | 1.6 g | 5.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Pasta Rustica?
100 g of Italian Pasta Rustica has 36 kcal. Serving, 1 portion, 125 g (125 g): about 45 kcal.
How much protein is in Italian Pasta Rustica?
Italian Pasta Rustica contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 125 g (125 g). About 25% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.3 g).
How many carbs are in Italian Pasta Rustica?
Italian Pasta Rustica has 4.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Pasta Rustica?
Italian Pasta Rustica contains 0.48 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Italian Pasta Rustica?
100 g contains 9.6 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00821933. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.