Italian Herbs

Packaged product Spices, Herbs and Condiments Master foods

Italian Herbs contains 14 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 14 kcal.

Roughly 51% of its calories come from carbohydrates, with 31% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Herbs by Master foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
14kcal per 100 g
0.8 gprotein
1.3 gcarbohydrates
0.2 gfat
14kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14.3 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 5 mg 0.2%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber not reported
Total sugars L 0.3 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 51%Fat: 18%14kcal / 100 g
  • Protein 31%
  • Carbohydrates 51%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars0.3 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat0.2 gin the lowest quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat0.1 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium5 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Master foods
Barcode
9310012062479
Label serving
1 portion (100 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Salted Caramel Brew Shockalaka 14 0.31 g 1.2 g 0.92 g
Liquid Seasoning Knorr 15 0 g 1.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310012062479. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Herbs?

100 g of Italian Herbs has 14 kcal. Serving, 1 portion, 100 g (100 g): about 14 kcal.

How much protein is in Italian Herbs?

Italian Herbs contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 1 portion, 100 g (100 g). About 31% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.1 g).

How many carbs are in Italian Herbs?

Italian Herbs has 1.3 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Herbs?

Italian Herbs contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Italian Herbs?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.