Italian herb
Packaged product Grains and Pasta Hamburger helper
Italian herb contains 150 kcal per 100 g. A serving, 44 g (44 g) provides about 66 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 530 mg | 23% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber2 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars5 gin the top quarter of grains and pasta (median 2.7 g)
- Fat1 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0.2 gbelow the median for grains and pasta (median 0.3 g)
- Sodium530 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hamburger helper
- Barcode
- 0065633075412
- Quantity
- 228g
- Label serving
- 44 g
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
PATES DE BLE, AMIDON DE MAIS, POUDRE DE TOMATE, SUCRE, SEL, ÉPICES ET FINES HERBES, LACTOSERUM MODIFIE, POUDRE D'AIL, SEL DE MER, ACIDE CITRIQUE, HUILE VÉGÉTALE RICHE EN GRAS MONOINSATURÉS (CANOLA, SOYA ET [OU] TOURNESOL), POUDRE D'OIGNON, EXTRAIT DE LEVURE AUTOLYSÉE, FLOCONS DE PERSIL, ACIDE MALIQUE, DIOXYDE DE SILICIUM, AROME NATUREL CONTIENT DU BLE ET DU LAIT; PEUT CONTENIR DES INGREDIENTS DE L'OEUF, DU SOYA ET DE LA MOUTARDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farro cotto al vapore Kania | 150 | 6.1 g | 24 g | 2.3 g |
| Penne pomodoro e mozzarella Eurospin | 150 | 5 g | 25 g | 3.1 g |
| Canelones de pato bofrost | 150 | 5.5 g | 12.3 g | 8.6 g |
| Protein Pasta Real Natural | 150 | 14 g | 21.7 g | 0.8 g |
| Spätzli Épinards Lidl | 150 | 6.1 g | 26 g | 2 g |
| Misso Hinomoto | 150 | 12.5 g | 12.5 g | 5.5 g |
| Leo's Gluten Free, Portobello Mushroom Ravioli Leo's Gluten Free Llc | 150 | 9.7 g | 8.9 g | 8.9 g |
| Gnocchi World Market | 150 | 4.2 g | 33.3 g | 0.42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian herb?
100 g of Italian herb has 150 kcal. Serving, 44 g (44 g): about 66 kcal.
How much protein is in Italian herb?
Italian herb contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2.2 g in serving, 44 g (44 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Italian herb?
Italian herb has 31 g of total carbohydrates per 100 g, including 2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian herb?
Italian herb contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Italian herb?
100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065633075412. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.