Italian Footlong Sub

Packaged product Other Foods Premo Fresh

Italian Footlong Sub contains 230 kcal per 100 g. A serving, 0.5 sandwich, 135 g (135 g) provides about 311 kcal.

Roughly 41% of its calories come from carbohydrates, with 36% from fat and 24% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Footlong Sub by Premo Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
13.3 gprotein
23 gcarbohydrates
8.9 gfat
311kcal in serving, 0.5 sandwich, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.7 g 19%
Trans fat L 0 g
Cholesterol L 29.6 mg 10%
Sodium L 793 mg 34%
Total carbohydrates L 23 g 8%
Dietary fiber L 0.74 g 3%
Total sugars L 1.5 g
Added sugars L 1.5 g 3%
Protein L 13.3 g 27%
Vitamin D L 0 µg0%
Calcium L 81.5 mg6%
Iron L 1.6 mg9%
Potassium L 88.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 41%Fat: 36%230kcal / 100 g
  • Protein 24%
  • Carbohydrates 41%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium6%Potassium2%Vitamin D0%

Nutritional insights

  • Protein13.3 gabove the median for other foods (median 7.4 g)
  • Fiber0.74 gbelow the median for other foods (median 1.8 g)
  • Sugars1.5 gbelow the median for other foods (median 3.2 g)
  • Fat8.9 gabove the median for other foods (median 6.6 g)
  • Saturated fat3.7 gabove the median for other foods (median 2 g)
  • Sodium793 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premo Fresh
Barcode
0612510094273
Label serving
0.5 sandwich (135 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0612510094273. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Footlong Sub?

100 g of Italian Footlong Sub has 230 kcal. Serving, 0.5 sandwich, 135 g (135 g): about 311 kcal.

Is Italian Footlong Sub high in protein?

Italian Footlong Sub contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 18 g in serving, 0.5 sandwich, 135 g (135 g). About 24% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Italian Footlong Sub?

Italian Footlong Sub has 23 g of total carbohydrates per 100 g, including 0.74 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Footlong Sub?

Italian Footlong Sub contains 8.9 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Italian Footlong Sub?

100 g contains 793 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.