Italian Dressing, Original

Packaged product Fats and Oils Mikee

Italian Dressing, Original contains 67 kcal per 100 g. A serving, 30 g, 2 tbsp (30 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 262 kcal per 100 g across 42 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
20kcal in serving, 30 g, 2 tbsp (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,592 mg 69%
Total carbohydrates L 20 g 7%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%67kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Fiber3.3 gin the top quarter of fats and oils (median 0 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 6.7 g)
  • Fat0 gin the lowest quarter of fats and oils (median 19.2 g)
  • Saturated fat0 gin the lowest quarter of fats and oils (median 2.8 g)
  • Sodium1,592 mgin the top quarter of fats and oils (median 1,000 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mikee
Barcode
0093133673029
Label serving
30 g (2 Tbsp)
Category
Italian dressing
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, xylitol, distilled vinegar, salt, onion powder, gum complex (modified food starch, citrus fiber (dried orange pulp or citrus flour), xanthan gum, carrageenan), garlic powder, black pepper, & spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Fat-Free Italian dressing Marzetti 67 0 g 9.3 g 0 g
Lite Zesty Italian Dressing Kraft 78 0 g 12.5 g 3.1 g
Italian Dressing Wish Bone 50 0 g 10 g 0 g
Italian Dressing Little Italy Foods 48 0 g 0 g 4.8 g
Italian Dressing KEN'S 47 0 g 9.3 g 0 g
Italian Skinnygirl 33 0 g 16.7 g 0 g
Italian Dressing & Marinade, Fat Free, Cheese & Garlic Bernstein's 29 0 g 5.7 g 0 g
Lite House Italian Dressing Kraft 113 0 g 16.1 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Dressing, Original?

100 g of Italian Dressing, Original has 67 kcal. Serving, 30 g, 2 tbsp (30 g): about 20 kcal.

How much protein is in Italian Dressing, Original?

Italian Dressing, Original contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g, 2 tbsp (30 g). About 0% of its calories come from protein.

How many carbs are in Italian Dressing, Original?

Italian Dressing, Original has 20 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Dressing, Original?

Italian Dressing, Original contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Italian Dressing, Original?

100 g contains 1,592 mg of sodium, 69% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093133673029. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.