Italian Dressing & Marinade
Packaged product Fats and Oils Simple Truth
Italian Dressing & Marinade contains 70 kcal per 100 g. A serving, 2 portion, 30 ml (30 g) provides about 21 kcal.
Roughly 82% of its calories come from fat, with 12% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 10 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 12%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for fats and oils (median 0.5 g)
- Sugars1 gabove the median for fats and oils (median 0.6 g)
- Fat6 gin the lowest quarter of fats and oils (median 33 g)
- Saturated fat1 gin the lowest quarter of fats and oils (median 5.6 g)
- Sodium230 mgbelow the median for fats and oils (median 245 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simple Truth
- Barcode
- 0011110168030
- Label serving
- 2 Portion (30 ml)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fage Total 2% Fat Fage | 70 | 9.9 g | 3 g | 2 g |
| Fage total 2% fat Fage | 70 | 9.9 g | 3 g | 2 g |
| Total 2% Fat FAGE | 70 | 15 g | 4.5 g | 3 g |
| Italian Dressing Eskal Deli | 70 | 0 g | 17 g | 0 g |
| Boiled Lotus Root Maruoka Cooking Club | 71 | 1.2 g | 16.5 g | 0 g |
| Roasting Vegetables With Olive Oil And Herbs Kowalski's Markets | 71 | 1.2 g | 9.4 g | 3.5 g |
| Thousand Island Dressing Woolworths | 69 | 1 g | 3.2 g | 6.2 g |
| SALAT KNACK-KICK mit Essig-Öl-Dressing Chef Select | 71 | 0.8 g | 6 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Dressing & Marinade?
100 g of Italian Dressing & Marinade has 70 kcal. Serving, 2 portion, 30 ml (30 g): about 21 kcal.
How much protein is in Italian Dressing & Marinade?
Italian Dressing & Marinade contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 2 portion, 30 ml (30 g). About 6% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.5 g).
How many carbs are in Italian Dressing & Marinade?
Italian Dressing & Marinade has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Dressing & Marinade?
Italian Dressing & Marinade contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Italian Dressing & Marinade?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110168030. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.