Italian dressing

Packaged product Fats and Oils Laura Lynn

Italian dressing contains 267 kcal per 100 g.

Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian dressing by Laura Lynn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0 gprotein
6.7 gcarbohydrates
26.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 26.7 g 34%
Saturated fat L 5 g 25%
Sodium L 1,733 mg 75%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 10%Fat: 90%267kcal / 100 g
  • Carbohydrates 10%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
  • Sugars6.7 gabove the median for fats and oils (median 5.5 g)
  • Fat26.7 gbelow the median for fats and oils (median 26.7 g)
  • Saturated fat5 gin the top quarter of fats and oils (median 3.2 g)
  • Sodium1,733 mgin the top quarter of fats and oils (median 688 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laura Lynn
Barcode
0086854071670
Category
Salad dressings
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lemon turmeric dressing Simple Truth Organic 267 0 g 6.7 g 26.7 g
Italian Dressing & Marinade Mother Raw 267 2 g 6.7 g 30 g
Light ranch dressing Hill Country Fare 267 0 g 10 g 23.3 g
Greek Dressing & Marinade Mother Raw 267 0.67 g 6.7 g 26.7 g
california french dressing Tuscan Garden 267 0 g 30 g 16.7 g
GLORY BOWL dressing WHITEWATER COOKS 267 3.3 g 3.3 g 30 g
Thousand Island Kraft 267 0.67 g 20 g 20 g
Whiped dressing Great Value 267 1.3 g 13.3 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0086854071670. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian dressing?

100 g of Italian dressing has 267 kcal.

How much protein is in Italian dressing?

Italian dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.7 g).

How many carbs are in Italian dressing?

Italian dressing has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian dressing?

Italian dressing contains 26.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Italian dressing?

100 g contains 1,733 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 29, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.