Italian dressing
Packaged product Fats and Oils Fareway
Italian dressing contains 283 kcal per 100 g.
Roughly 76% of its calories come from fat, with 24% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 1,201 mg | 52% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 14.1 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gin the top quarter of fats and oils (median 0 g)
- Sugars14.1 gin the top quarter of fats and oils (median 6.7 g)
- Fat24.7 gabove the median for fats and oils (median 18.3 g)
- Saturated fat3.5 gabove the median for fats and oils (median 2.4 g)
- Sodium1,201 mgin the top quarter of fats and oils (median 1,000 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fareway
- Barcode
- 0021333230568
- Category
- Italian dressing
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetable oil (soybean oil, canola oil), distilled vinegar, sugar, sált, contains less than 2% garlic", onion*, red bell pepper“, maltodextrin, xanthan gum, spices, yeast extract, calcium disodium edta to protect flavor, natural flavor, lemon juice concentrate, caramel color, annatto extract (for color), *dehydrated
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarSaltOnionYeastRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Dressing Price Rite | 277 | 0 g | 16.7 g | 23.3 g |
| Henri's, Italian Homestyle Dressing, Original Ach Food Companies Inc. | 290 | 0 g | 6.5 g | 29 g |
| Special Value, Italian Dressing Unified Grocers Inc. | 267 | 0 g | 10 g | 10 g |
| Italian Dressing Lowe's Food Stores Inc. | 267 | 0 g | 16.7 g | 23.3 g |
| Italian Dressing Tuscan Garden | 267 | 0 g | 6.7 g | 26.7 g |
| Italian Dressing Aldi | 267 | 0 g | 13.3 g | 23.3 g |
| Italian Dressing Aldi | 267 | 0 g | 16.7 g | 23.3 g |
| Italian Dressing Tuscan Garden | 267 | 0 g | 6.7 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian dressing?
100 g of Italian dressing has 283 kcal.
How much protein is in Italian dressing?
Italian dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.
How many carbs are in Italian dressing?
Italian dressing has 17.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian dressing?
Italian dressing contains 24.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Italian dressing?
100 g contains 1,201 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 31, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021333230568. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.