Italian Diced tomatoes

Packaged product Vegetables Just Organic

Italian Diced tomatoes contains 23 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 25% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Diced tomatoes by Just Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1.2 gprotein
3.2 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 8 mg 0.3%
Total carbohydrates L 3.2 g 1%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 66%Fat: 9%23kcal / 100 g
  • Protein 25%
  • Carbohydrates 66%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gabove the median for vegetables (median 1.1 g)
  • Fat0.2 gabove the median for vegetables (median 0.16 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 40 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Just Organic
Barcode
4088700006504
Quantity
400g
Category
Canned tomatoes
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced Organic Tomatoes (65%), Organic Tomato Juice (34.9%), Acidity Regulator (E330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Chopped Tomatoes Napolina 23 1.3 g 3.6 g 0.2 g
Chopped Tomatoes Mr Organic 23 1 g 3.3 g 0.4 g
Pomidory krojone z czosnkiem Dawtona 23 1.3 g 4 g 0 g
Tomater Datterini 400g Mutti Mutti 23 1.2 g 3.3 g 0.5 g
Tomate Celorrio Entero Pelado Celorrio 23 0.8 g 3.5 g 0 g
No salt added organic diced tomatoes Muir Glen 23 0.77 g 4.6 g 0 g
Tomate entero pelado extra Alipende 23 0.8 g 3.5 g 0.3 g
Tomaten in Stücken Conte decesare 23 1.2 g 3.9 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Diced tomatoes?

100 g of Italian Diced tomatoes has 23 kcal.

How much protein is in Italian Diced tomatoes?

Italian Diced tomatoes contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.1 g).

How many carbs are in Italian Diced tomatoes?

Italian Diced tomatoes has 3.2 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Diced tomatoes?

Italian Diced tomatoes contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Italian Diced tomatoes?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700006504. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.