Italian Cream Cake

Packaged product Sweets and Desserts MD Anderson

Italian Cream Cake contains 360 kcal per 100 g. A serving, 1 slice, 141.7 g (142 g) provides about 510 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
2.8 gprotein
41.6 gcarbohydrates
19.8 gfat
510kcal in serving, 1 slice, 141.7 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 19.8 g 25%
Saturated fat not reported
Cholesterol L 28.2 mg 9%
Sodium L 282 mg 12%
Total carbohydrates L 41.6 g 15%
Dietary fiber L 0 g 0%
Total sugars L 28.9 g
Protein L 2.8 g 6%
Calcium L 48.6 mg4%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%360kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium4%

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars28.9 gabove the median for sweets and desserts (median 20.8 g)
  • Fat19.8 gabove the median for sweets and desserts (median 13 g)
  • Sodium282 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD Anderson
Barcode
0074865121804
Label serving
1 slice (141.7 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0074865121804. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Cream Cake?

100 g of Italian Cream Cake has 360 kcal. Serving, 1 slice, 141.7 g (142 g): about 510 kcal.

How much protein is in Italian Cream Cake?

Italian Cream Cake contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 slice, 141.7 g (142 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Italian Cream Cake?

Italian Cream Cake has 41.6 g of total carbohydrates per 100 g, including 0 g of fiber and 28.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Cream Cake?

Italian Cream Cake contains 19.8 g of fat per 100 g.

How much sodium is in Italian Cream Cake?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.