Italian Classics Vegetable Lasagna
Packaged product Meals and Dishes Wegmans
Italian Classics Vegetable Lasagna contains 159 kcal per 100 g.
Roughly 46% of its calories come from fat, with 40% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 4.9 g | 24% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.2 g | |
| Protein L | 5.7 g | 11% |
| Calcium L | 114 mg | 9% |
| Iron L | 0.66 mg | 4% |
| Potassium L | 89 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 40%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
- Fat8.4 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat4.9 gabove the median for meals and dishes (median 2.7 g)
- Sodium396 mgbelow the median for meals and dishes (median 421 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 159 kcal | 159 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 16.3 g | 16.3 g |
| Fat | 8.4 g | 8.4 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 396 mg | 396 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890468913
- Quantity
- 40 oz
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pizza franc comtoise Leclerc | 159 | 8.3 g | 23 g | 3.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Classics Vegetable Lasagna?
100 g of Italian Classics Vegetable Lasagna has 159 kcal.
How much protein is in Italian Classics Vegetable Lasagna?
Italian Classics Vegetable Lasagna contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Italian Classics Vegetable Lasagna?
Italian Classics Vegetable Lasagna has 16.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.2 g of sugars.
How much fat is in Italian Classics Vegetable Lasagna?
Italian Classics Vegetable Lasagna contains 8.4 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).
How much sodium is in Italian Classics Vegetable Lasagna?
100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 20, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890468913. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2420154. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.