Italian Chicken Cutlet

Packaged product Poultry Wegmans

Italian Chicken Cutlet contains 134 kcal per 100 g.

Roughly 56% of its calories come from protein, with 42% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Chicken Cutlet by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
21.4 gprotein
0.89 gcarbohydrates
7.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7.1 g 9%
Saturated fat L 0.89 g 4%
Cholesterol L 62.5 mg 21%
Sodium L 205 mg 9%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber not reported
Total sugars not reported
Protein L 21.4 g 43%
Calcium L 10.7 mg0.8%
Iron L 0.63 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 2%Fat: 42%134kcal / 100 g
  • Protein 56%
  • Carbohydrates 2%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium0.8%

Nutritional insights

  • Protein21.4 gabove the median for poultry (median 17.6 g)
  • Fat7.1 gabove the median for poultry (median 4.5 g)
  • Saturated fat0.89 gbelow the median for poultry (median 1.2 g)
  • Sodium205 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2002785023500
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Thigh Filets Perdue Harvestland 134 17.9 g 0 g 7.1 g
CHICKEN BREASTS with rib meat KIRKWOOD 134 22.3 g 0 g 1.8 g
Chicken Thigh Filets Perdue–Harvestland 134 17.9 g 0 g 7.1 g
Boneless skinless chicken thigh Farmer Focus 134 16.1 g 0 g 8 g
Ground Turkey Kroger 134 17.9 g 0 g 7.1 g
Rosemary Balsamic Chicken Breast Cutlets Wegmans 134 20.5 g 1.8 g 4.5 g
Lean Ground Chicken KIRKWOOD 134 15.9 g 0 g 6.4 g
Ground Chicken Mary's Heirloom Free Range 134 19.4 g 0 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2002785023500. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Chicken Cutlet?

100 g of Italian Chicken Cutlet has 134 kcal.

Is Italian Chicken Cutlet high in protein?

Italian Chicken Cutlet contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value). About 56% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Italian Chicken Cutlet?

Italian Chicken Cutlet has 0.89 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Chicken Cutlet?

Italian Chicken Cutlet contains 7.1 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

How much sodium is in Italian Chicken Cutlet?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.