Italian Beef Thon Crust
Italian Beef Thon Crust contains 227 kcal per 100 g. A serving, 0.2 pizza, 141 g (141 g) provides about 320 kcal.
Roughly 40% of its calories come from carbohydrates, with 37% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 24.8 mg | 8% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 12.8 g | 26% |
| Vitamin D L | 0.14 µg | 0.7% |
| Calcium L | 220 mg | 17% |
| Iron L | 0.85 mg | 5% |
| Potassium L | 199 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 40%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gbelow the median for meat (median 17.2 g)
- Fiber1.4 gabove the median for meat (median 0.046 g)
- Sugars2.8 gabove the median for meat (median 1 g)
- Fat9.2 gabove the median for meat (median 8.6 g)
- Saturated fat4.3 gabove the median for meat (median 3.1 g)
- Sodium482 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausages Naked | 227 | 15.6 g | 0.2 g | 18 g |
| Slow Cooked Roast Beef Crusted in Garlic coles made easy | 227 | 16.6 g | 1.3 g | 17.2 g |
| Yummy meatless plant-based protein nuggets Yummy | 227 | 10.2 g | 23.9 g | 10.2 g |
| Free Range Beech Smoked Streaky Bacon Waitrose | 227 | 19.1 g | 0.7 g | 16.3 g |
| Ground Beef Chuck Just Meats | 227 | 26.6 g | 6.3 g | 10.9 g |
| Tarte flambée forestière Alnatura | 227 | 7 g | 22 g | 12 g |
| Grounded Beef Chuck Just Meats | 227 | 26.6 g | 6.3 g | 10.9 g |
| Tesco Summer Edition Smokehouse Style Pulled Pork & BBQ Beans Tesco | 227 | 10.3 g | 28.7 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Beef Thon Crust?
100 g of Italian Beef Thon Crust has 227 kcal. Serving, 0.2 pizza, 141 g (141 g): about 320 kcal.
Is Italian Beef Thon Crust high in protein?
Italian Beef Thon Crust contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 18 g in serving, 0.2 pizza, 141 g (141 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Italian Beef Thon Crust?
Italian Beef Thon Crust has 22.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Beef Thon Crust?
Italian Beef Thon Crust contains 9.2 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
What vitamins and minerals does Italian Beef Thon Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Beef Thon Crust?
100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3880169212288. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.