Isogen Chocolat Noir Stevia

Packaged product Other Foods Shop Santé

Isogen Chocolat Noir Stevia contains 375 kcal per 100 g. A serving, 1 scoop, 40 g (40 g) provides about 150 kcal.

Roughly 68% of its calories come from protein, with 21% from carbohydrates and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 42% of the Daily Value for iron, 21% of the Daily Value for potassium and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
65 gprotein
20 gcarbohydrates
5 gfat
150kcal in serving, 1 scoop, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5 g 6%
Saturated fat not reported
Sodium L 175 mg 8%
Total carbohydrates L 20 g 7%
Dietary fiber L 5 g 18%
Total sugars not reported
Protein L 65 g 130%
Calcium L 188 mg14%
Iron L 7.5 mg42%
Potassium L 1,000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 21%Fat: 12%375kcal / 100 g
  • Protein 68%
  • Carbohydrates 21%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron42%Potassium21%Calcium14%

Nutritional insights

  • Protein65 gin the top quarter of other foods (median 7.4 g)
  • Fiber5 gin the top quarter of other foods (median 1.8 g)
  • Fat5 gbelow the median for other foods (median 6.6 g)
  • Sodium175 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shop Santé
Barcode
0200092055975
Label serving
1 Scoop (40 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0200092055975. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Isogen Chocolat Noir Stevia?

100 g of Isogen Chocolat Noir Stevia has 375 kcal. Serving, 1 scoop, 40 g (40 g): about 150 kcal.

Is Isogen Chocolat Noir Stevia high in protein?

Isogen Chocolat Noir Stevia contains 65 g of protein per 100 g (130% of the 50 g Daily Value), or 26 g in serving, 1 scoop, 40 g (40 g). About 68% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Isogen Chocolat Noir Stevia?

Isogen Chocolat Noir Stevia has 20 g of total carbohydrates per 100 g, including 5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isogen Chocolat Noir Stevia?

Isogen Chocolat Noir Stevia contains 5 g of fat per 100 g.

What vitamins and minerals does Isogen Chocolat Noir Stevia contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (42% DV), potassium (21% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isogen Chocolat Noir Stevia?

100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.