Isoflex banana whey protein isolate

Packaged product Fruits Allmax nutrition

Isoflex banana whey protein isolate contains 400 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 120 kcal.

Roughly 96% of its calories come from protein, with 4% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 26% of the Daily Value for iron, 15% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
90 gprotein
3.3 gcarbohydrates
0 gfat
120kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 183 mg 8%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 90 g 180%
Calcium L 200 mg15%
Iron L 4.7 mg26%
Potassium L 533 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Carbohydrates: 4%400kcal / 100 g
  • Protein 96%
  • Carbohydrates 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Calcium15%Potassium11%

Nutritional insights

  • Protein90 gin the top quarter of fruits (median 0.71 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium183 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Allmax nutrition
Barcode
0665553121826
Label serving
1 scoop (30 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0665553121826. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Isoflex banana whey protein isolate?

100 g of Isoflex banana whey protein isolate has 400 kcal. Serving, 1 scoop, 30 g (30 g): about 120 kcal.

Is Isoflex banana whey protein isolate high in protein?

Isoflex banana whey protein isolate contains 90 g of protein per 100 g (180% of the 50 g Daily Value), or 27 g in serving, 1 scoop, 30 g (30 g). About 96% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Isoflex banana whey protein isolate?

Isoflex banana whey protein isolate has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isoflex banana whey protein isolate?

Isoflex banana whey protein isolate contains 0 g of fat per 100 g.

What vitamins and minerals does Isoflex banana whey protein isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV), calcium (15% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isoflex banana whey protein isolate?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.