ISO Whey Protein Chocolate Cake
Packaged product Sweets and Desserts Revolution Nutrition
ISO Whey Protein Chocolate Cake contains 443 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 146 kcal.
Roughly 84% of its calories come from protein, with 13% from fat and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 626 products.
100 g provides 32% of the Daily Value for calcium and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 84.8 g | 170% |
| Calcium L | 412 mg | 32% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 521 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 3%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein84.8 gin the top quarter of sweets and desserts (median 72.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars3 gbelow the median for sweets and desserts (median 3.3 g)
- Fat6.1 gabove the median for sweets and desserts (median 5.1 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 2.1 g)
- Sodium136 mgin the lowest quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Revolution Nutrition
- Barcode
- 0627531010959
- Quantity
- 33 g
- Label serving
- 1 scoop (33 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Isolated protein (milk whey), Cocoa, Natural and/or artificial flavours, Sucralose, Digestive enzymes (proteases, bromelain, lactase), Steviol Glycoside (stevia leaf extract), Guar Gum, Xanthan Gum, Soy lecithin. Contains: Milk (whey) and soy (lecithin) ingredients. May contain: Fish, Nuts, Eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| BlueLab Whey Chocolate Caramel Flavour USN | 441 | 70 g | 6.9 g | 5.4 g |
| Brownie mugcake proteico BioBética | 446 | 22.6 g | 30.5 g | 20.8 g |
| Max Protein Hemp Protein Powder, Unsweetened Manitoba Harvest | 438 | 62.5 g | 6.3 g | 18.8 g |
| Chocolate Protein Powder Just Ingredients | 452 | 72.7 g | 9.1 g | 12.1 g |
| Vegan Protein Powder Vanilla-Cookie Flavoured Multinorm | 433 | 73 g | 15 g | 8.5 g |
| Creamy Peanut Butter Chocolate Protein Powder Just Ingredients | 432 | 64.9 g | 10.8 g | 12.2 g |
| Massive Gainer Chocolate Body & Fit | 432 | 21 g | 56 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627531010959. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.