ISO-Ripped Choc Mint Cookie
Packaged product Sweets and Desserts Primabolics
ISO-Ripped Choc Mint Cookie contains 387 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 116 kcal.
Roughly 87% of its calories come from protein, with 7% from carbohydrates and 6% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 69% of the Daily Value for calcium and 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.7 g | 8% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 3.7 g | |
| Protein L | 83.3 g | 167% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 900 mg | 69% |
| Potassium L | 700 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 7%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein83.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0.33 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars3.7 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat2.7 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium260 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primabolics
- Barcode
- 0935347909436
- Label serving
- 1 scoop (30 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Mini Muffins Cafe Valley Bakery | 387 | 4 g | 48 g | 20 g |
| Pure Whey Chocolate SO Nutrition | 387 | 76.7 g | 6 g | 5 g |
| Pure whey chocolate SO Nutrition | 387 | 76.7 g | 6 g | 5 g |
| Maple pancake mochi Royal Family | 387 | 0 g | 73.3 g | 13.3 g |
| Chocolate covered pineapple gummy bears Island princess | 387 | 6.7 g | 63.3 g | 13.3 g |
| Protein Cookie Bulk | 387 | 37.3 g | 33.3 g | 11.1 g |
| Honey Loops Coop | 387 | 9.3 g | 76.7 g | 3.3 g |
| Sinister Sour Sweets M&S | 387 | 1.3 g | 89.3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ISO-Ripped Choc Mint Cookie?
100 g of ISO-Ripped Choc Mint Cookie has 387 kcal. Serving, 1 scoop, 30 g (30 g): about 116 kcal.
Is ISO-Ripped Choc Mint Cookie high in protein?
ISO-Ripped Choc Mint Cookie contains 83.3 g of protein per 100 g (167% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 30 g (30 g). About 87% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in ISO-Ripped Choc Mint Cookie?
ISO-Ripped Choc Mint Cookie has 7 g of total carbohydrates per 100 g, including 0.33 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ISO-Ripped Choc Mint Cookie?
ISO-Ripped Choc Mint Cookie contains 2.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
What vitamins and minerals does ISO-Ripped Choc Mint Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (69% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ISO-Ripped Choc Mint Cookie?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0935347909436. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.