Iso-Lean Whey Isolate Protein - Chocolate
Packaged product Sweets and Desserts Frontline Formulations
Iso-Lean Whey Isolate Protein - Chocolate contains 342 kcal per 100 g. A serving, 1 scoop, 32.2 g (32.2 g) provides about 110 kcal.
Roughly 89% of its calories come from protein, with 7% from carbohydrates and 4% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 35% of the Daily Value for copper, 30% of the Daily Value for calcium and 25% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 15.5 mg | 5% |
| Sodium L | 497 mg | 22% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.1 g | |
| Protein L | 80.7 g | 161% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Calcium L | 388 mg | 30% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 106 mg | 25% |
| Phosphorus L | 233 mg | 19% |
| Potassium L | 683 mg | 15% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.31 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 7%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80.7 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat1.6 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Sodium497 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal23.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frontline Formulations
- Barcode
- 0850023794390
- Label serving
- 1 scoop (32.2 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pancakes du maroc milia | 342 | 13 g | 65.4 g | 2.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Iso-Lean Whey Isolate Protein - Chocolate?
100 g of Iso-Lean Whey Isolate Protein - Chocolate has 342 kcal. Serving, 1 scoop, 32.2 g (32.2 g): about 110 kcal.
Is Iso-Lean Whey Isolate Protein - Chocolate high in protein?
Iso-Lean Whey Isolate Protein - Chocolate contains 80.7 g of protein per 100 g (161% of the 50 g Daily Value), or 26 g in serving, 1 scoop, 32.2 g (32.2 g). About 89% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Iso-Lean Whey Isolate Protein - Chocolate?
Iso-Lean Whey Isolate Protein - Chocolate has 6.2 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Iso-Lean Whey Isolate Protein - Chocolate?
Iso-Lean Whey Isolate Protein - Chocolate contains 1.6 g of fat per 100 g.
What vitamins and minerals does Iso-Lean Whey Isolate Protein - Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (35% DV), calcium (30% DV), magnesium (25% DV), phosphorus (19% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Iso-Lean Whey Isolate Protein - Chocolate?
100 g contains 497 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850023794390. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.