Iso-Bridge - Cocoa Chocolate
Packaged product Sweets and Desserts Metalab
Iso-Bridge - Cocoa Chocolate contains 366 kcal per 100 g. A serving, 34.0 g (34 g) provides about 124 kcal.
Roughly 86% of its calories come from protein, with 8% from carbohydrates and 6% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 16% of the Daily Value for iron, 14% of the Daily Value for phosphorus and 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 1,130 mg | 49% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 1.4 g | |
| Protein L | 77.9 g | 156% |
| Iron L | 2.8 mg | 16% |
| Phosphorus L | 171 mg | 14% |
| Potassium L | 572 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Carbohydrates 8%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein77.9 gabove the median for sweets and desserts (median 72.6 g)
- Fiber4.1 gabove the median for sweets and desserts (median 2.9 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat2.6 gbelow the median for sweets and desserts (median 5.1 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium1,130 mgin the top quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal21.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caffeine L | 34.4 mg |
|---|
Product details
- Brand
- Metalab
- Barcode
- 0658325024401
- Quantity
- 900 g
- Label serving
- 34.0 g
- Category
- Protein powders
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Isolate, Cocoa Powder (8,8 %). Flavouring Stabiliser (Xanthan Gum), Pink Himalayan Salt, DigeZyme (Multi-Enzyme Complex), Non-Nutritive Sweetener (Sucralose). Protein Ratio & Amino Acid Profile Per Serving Whey Protein Isolate 29,6 g per serving yielding 25 g protein Total EAAs per serving 12,2 g yielding 5,7 g of BCAAs mg trademark of Sabinsa Corporation DigeZyme DigeZyme is a registered
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Pure whey isolate Pistachio Ice Cream Bulk | 366 | 83 g | 6 g | 0.6 g |
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| Nitro Pure Whey Coconut-chocolate Biotechnie | 366 | 78 g | 3.7 g | 4.3 g |
| Myprotein Impact Diet Whey Cookies & Cream MYPROTEIN | 366 | 59 g | 15 g | 7.3 g |
| Ovocare+ sabor Chocolate Ovocare+ | 366 | 38.8 g | 51.6 g | 0.49 g |
| Evo Whey Biscuit HSN | 366 | 78 g | 6.3 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0658325024401. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.